Be a Portion Planning Pro
BE A PORTION PLANNING PRO
Be a Portion Planning Pro
Vying to cook up our new seasonal catch for a meal? Or perhaps you’re arranging a seafood platter for a party? Whatever the occasion may be, we’re here to help you fish up just the right amount of catches.
Here are the approximate serving sizes that we recommend per person–
Fishes
Whole: 500g
Fillet: 180g
Steak: 250g
Loin: 200g
Butterfly: 400g
Lobsters
1pc (500g)
Oysters
6-12pcs
Mussels
300-350g
Clams
300-350g
Scallops
2pcs (700g)
Octopus
150g
Squid
1pc (200-250g)
Prawns
With shell & head: 500g
Deshelled: 250g
Crabs
Whole: 800g
Legs: 400g
If you’re still unsure of how much you should be getting, you can always drop us a message or visit our wholesale seafood markets – we’ll help you plan the perfect seafood feast!