Indulge in specially curated prix fixe sets of a 3-course lunch ($48++) or a 4-course dinner ($78++) over this two-week-long fete as we join in on the much anticipated Spring Edition of Singapore Restaurant Week 2022 from 4 to 27 March at our Bukit Timah outlet.

From cauliflower risotto to wagyu rump carpaccio tataki, chef/owner Alan Lee features new, off-the-menu specialties just for the occasion. Bon appetit.

Click here to reserve at DiningCity.

Lunch Menu