GFM is excited to be invited back for SG Restaurant Week! From 7 to 30 Oct, indulge in off-the-menu specials at our Bukit Timah outlet:

• 3-course lunch (48++)
• 4-course dinner (68++)

In this Autumn chapter, Chef Datta (our resident Head Chef) lets loose his creative flair and focuses on refreshing familiar flavours with premium ingredients – perfect for anyone craving a special gourmet experience on their next GFM dine-out.

CLICK HERE TO RESERVE

Lunch Menu