Indulge in free pours of 6 different wines to accompany our 5-course menu of Hiramasa & Scallop, Beet & Karouibi, Hen Clams & Morel Pasta, Crumbed Monkfish, Wagyu Picanha and Black Sesame Brownie.

From a Prosecco to start your evening soiree, we invite you to journey with us through our selection of Sauvignon Blanc, Chardonnay, Pinot Noir and two different Cabernet Sauvignons.

Spend a lovely evening wining and dining at 7 pm, 29 March in our cosy neighbour outlet at Bukit Timah for $168++/pax.

Complimentary valet will be available from 6pm.

Menu