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CNY DINE IN
1 February - 10 March
Our exclusive CNY dine-in menu will be available from 1 February to 10 March at all GFM outlets.
No preorders are required – simply swim down to reserve via the button below and order as you wish when you come by for your meal.
Build-Your-Own Yu Sheng
Step 1: Start off with our base
- Salmon Yu Sheng $138
Traditional vegetables and condiments with Chef Alan’s homemade calamansi plum sauce
Step 2: Choose your add-ons
- Salmon 200g thin slices $38.00
- Boston Lobster 1pc $79.95
- King Crab 300g $88.00
📍Bukit Timah
34 Greenwood Ave, S289236
Sat, 10 Feb: 12pm – 10:30pm
Sun, 11 Feb: 12pm – 10:30pm
Mon, 12 Feb: 5pm – 10:30pm
Tue, 13 Feb: 12pm – 10:30pm
*All other dates are as per our usual hours
Daily: 12pm-10:30pm
📍Quayside Isle
31 Ocean Way #01-02 to 05, S098375
Sat, 10 Feb: 12pm – 10:30pm
Sun, 11 Feb: 12pm – 10:30pm
Mon, 12 Feb: 5pm – 10:30pm
Tue, 13 Feb: 12pm – 10:30pm
*All other dates are as per our usual hours
Daily: 12pm-10:30pm