On November 27th, 7 PM, join us for an unforgettable evening at Bukit Timah, where Marchesi Gondi’s winemaker will fly in to personally present his prestigious Tuscan wines.

Experience a thoughtfully curated 5-course menu, from the delicate Bluefin Tuna Tartare with Russian caviar to the rich, melt-in-your-mouth Roasted Angus Tenderloin with Truffle-Stuffed Brie. Each dish is perfectly paired with rare vintages like the velvety Villa Bossi Chianti and the bold Ser Amerigo Toscana.

This is your chance to savour world-class wines with the maker himself, paired with an exquisite dining experience.

Menu