Our exclusive CNY dine-in menu will be available from 1 February to 10 March at all GFM outlets.

No preorders are required – simply swim down to reserve via the button below and order as you wish when you come by for your meal.

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Build-Your-Own Yu Sheng

Step 1: Start off with our base

• Salmon Yu Sheng $138
  Traditional vegetables and condiments with Chef Alan’s homemade calamansi plum sauce

Step 2: Choose your add-ons

• Salmon 200g thin slices $38.00
• Boston Lobster 1pc $79.95
• King Crab 300g $88.00

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📍Bukit Timah

34 Greenwood Ave, S289236   

Sat, 10 Feb: 12pm – 10:30pm
Sun, 11 Feb: 12pm – 10:30pm
Mon, 12 Feb: 5pm – 10:30pm
Tue, 13 Feb: 12pm – 10:30pm

*All other dates are as per our usual hours
Daily: 12pm-10:30pm

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📍Quayside Isle

31 Ocean Way #01-02 to 05, S098375

Sat, 10 Feb: 12pm – 10:30pm
Sun, 11 Feb: 12pm – 10:30pm
Mon, 12 Feb: 5pm – 10:30pm
Tue, 13 Feb: 12pm – 10:30pm

*All other dates are as per our usual hours
Daily: 12pm-10:30pm

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