Our exclusive CNY dine-in menu will be available from 20 January to 15 February at all GFM outlets. No preorders are required – simply swim down to reserve via the button below and order as you wish when you come by for your meal

CNY Dine-In Menu

• Salmon Yu Sheng $98
  Traditional vegetables and condiments with Chef Alan’s homemade calamansi plum sauce. Adorned with 200g salmon sashimi.
  
  
• Salmon & Lobster Yu Sheng $158
  Traditional vegetables and condiments with Chef Alan’s homemade calamansi plum sauce. Adorned with 200g salmon sashimi and the meat of 1 whole 500g Boston lobster

CNY Operating Hours

• Bukit Timah 
  Fri, 20 Jan: 12pm – 10pm
  Sat, 21 Jan: 12pm – 10pm
  Sun, 22 Jan: 12pm – 10pm
  Mon, 23 Jan: 12pm – 10pm
  Tue, 24 Jan: 5pm – 10pm
• Quayside Isle
  Fri, 20 Jan: 12pm – 10:30pm
  Sat, 21 Jan: 11am – 10:30pm
  Sun, 22 Jan: 11am – 10:30pm
  Mon, 23 Jan: 11am – 10:30pm
  Tue, 24 Jan: 5pm – 10:30pm

For CNY Takeaways

Browse ourCNY Takeaway Offerings or, make a reservation via the button below.