During the festive period, rest assured that we will not be imposing any set menus or minimum spending. (Hurrah!) Rather, we’ll still be serving up our usual menus so that everyone can have their share of their favourite dishes.

For those looking to make their dining experience extra special, be sure to ask your friendly service staff for our daily specials! Chef Alan and his team will be arranging shipments of premium seafood for anyone looking for an off-the-menu treat.

Our Recommendations

• GFM Signature Cold Seafood Platter
• French KYS Oysters (Exclusive to GFM)
• German Lanius Rieslings (Exclusive to GFM)

New Year’s Eve Operating Hours

• Bukit Timah 
  Fri, 30 Dec: 12pm – 10pm
  Sat, 31 Dec: 12pm – 10pm
  Sun, 1 Jan: 12pm – 10pm
  Mon, 2 Jan: 12pm – 10pm
  Tue, 3 Jan: 5pm – 10pm
• Quayside Isle
  Fri, 30 Dec: 12pm – 10:30pm
  Sat, 31 Dec: 11am – 10:30pm
  Sun, 1 Jan: 11am – 10:30pm
  Mon, 2 Jan: 11am – 10:30pm
  Tue, 3 Jan: 12pm – 10:30pm

We highly recommend early reservations for the festive season! Reserve via the button below and we look forward to seeing you soon.