Discover our 2024 Festive Takeaways—featuring the debut Lobster Wellington, new Cheese & Seafood Platters, Faroe Island Salmon, caviar, and an indulgent dessert.

Preorder now for pickup or delivery from 1 December to 15 January.

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New Festive Specials

• Lobster Wellington
  Tender lobster wrapped in golden puff pastry with portobello confit, spinach, and house-made crêpes. $198 (serves 4-6)
• Faroe Island Salmon
  Renowned for its pristine quality and superior taste. Available whole in three luxurious preparations – poached, hot smoked, or roasted. $490/piece (approx. 5kg) 
• Cheese & Seafood Board
  An elegant centrepiece of assorted fine cheeses featuring 24-month aged French comté, brie stuffed with white truffle tapenade, cold smoked salmon, and more. $148 (serves 4-6) 
• Smoked Artisan Platter
  A selection of hot smoked seafood, pastrami, cold-smoked salmon, and house-made pickles for a smoky, savoury experience. $148
• Caviar Selection
  A new selection of Russian, Amur, and Oscietra Sturgeon caviar is available in 10g-100g tins or as a tasting flight. From $37
• Cheese Phyllo
  A rich combination of French goat cheese, cream cheese, comté & cinnamon apples. $48 (serves 2-4)

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Order Directly

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Important Dates

• Ordering Dates: 1 November to 15 January
• Festive Takeaways Availability: 1 December to 15 January 

Festive Pickup/ Delivery Hours

• Regular Hours: Daily, 12pm to 9pm
• 23 to 26 December: 11am to 9pm
• 30 December to 1 January: 11am to 9pm 

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Dine With Us Instead?

Aside from takeaways, our restaurants will be open throughout the festive season. Reserve via the button below, and we look forward to serving you soon.