Celebrate the Year of the Snake with GFM’s delightful seafood as dine-in and takeaways from 10 January to 16 February.

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Takeaways

Build your own seafood yu sheng with our base set of Salmon ($88) or Lobster ($188), and choose from a sea of add-on options to customise your perfect platter.

Crowd favourites – Salmon Yu Sheng, Salmon and Beef Wellingtons, Oysters, Sashimi, Crustaceans, and more will also be offered.

Pick Up & Delivery

• Regular Hours Daily: 12pm to 9pm
• Peak Hours 27 to 31 January: 11am to 9pm

Important Dates

• Ordering Dates: 1 Jan to 16 Feb 2025
• Festive Menu Availability: 10 Jan to 16 Feb 2025

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Dine-In

Our restaurants will also be open throughout the festive season, with plenty of options for Yu Sheng tossing too. Check out our menu here:

Reserve via the button below, and we look forward to serving you our fresh seafood soon.