On 11 December, 7 pm, join us for an unforgettable evening at Quayside Isle, where Lucashof’s winemaker, Philipp Lucas, will fly in to personally present his prestigious German wines.

Experience a thoughtfully curated German 5-course menu with 4 GFM-exclusive Lucashof wines artfully paired by chef/owner Alan Lee.

Dinner begins with German potato pancakes (Kartoffelpuffer) followed by Sauerkraut Strudel, Monkfish Schnitzels, Braised USDA Beef Roulade (Rinderrouladen) and finally, a Stollen cake to end the hearty meal.

This is your chance to savour world-class wines with the maker, paired with an exquisite dining experience!

Menu