At GFM, we take pride in sourcing the best products for our guests. Having had 20 years of expertise in directly importing seafood from across the globe, we are delighted to share that we are
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Preorders for 2024 CNY Takeaways are now open! Click on the image below to view our full catalogue (including the order sheet) or, click HERE if you are not redirected. Takeaway Highlights We introduce our
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Our exclusive CNY dine-in menu will be available from 1 February to 10 March at all GFM outlets. No preorders are required - simply swim down to reserve via the button below and order as
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Impress your clients with a Yu Sheng delivery from GFM! Our festive menu will be available from 1 February to 10 March at all GFM outlets with options for self-pickup (no min spend) or islandwide
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GFM will be supporting Community Chest with a fundraising event that features an upgraded take on our weekly GFM Food Tour! Enjoy our very best seafood and donate to a good cause while you're at
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Indulge in a seafood affair this VDay at GFM, where every bite promises to celebrate love (and our love for seafood!).  No Sets. No Min Spend. You heard that right! Swim over to freely savour
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For March 2024, we'll be featuring the delightful wines of Glenelly Estate in Stellenbosch, South Africa! With a stellar track record for their terroir, you can be certain that our highlighted Chardonnay and Merlot will
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Free wine tastings? Sign us up! On 3 March, we are delighted to welcome you to GFM’s first wine pop-up event of 2024 with a stunning lineup of 3 reds and 3 whites for you
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Gather your pals and swim over for GFM's upcoming wine dinner — a no-frills soirée crafted for fans of good food and wine.  Date: Wed, 27 March Time: 7pm Venue: @Bukit Timah. 34 Greenwood Ave,
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April is all about Rieslings, and we're celebrating this versatile grape with our owner's select VDP-awarded rieslings from Lanius-Knab. Whether you choose the VDP. ORTSWEIN (Classification: Village) or the VDP. GROSSES GEWÄCHS ® (Classification: Grand
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We're delighted to be invited back for the Spring edition of SG Restaurant Week! With lunch and dinner sets curated by chef/owner Alan Lee, we promise every dish will be an absolute delight. Whet your
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GFM is excited to participate in Riesling Week with a 5-course wine dinner featuring premium 4 German rieslings from our owner's select VDP-awarded winery, Lanius-Knab. Date: Wed, 24 April Time: 7pm Venue: @Quayside Isle. 31
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