First-Time Oddle Purchase Promo Here's something to hype you for our upcoming World Oyster Festival in July - oysters on the house! If you've been waiting for the perfect opportunity to try our restaurant delivery
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Time flies and we're delighted to present GFM's Father's Day lineup for 2023 with exclusive dine-in and online menus available for a limited time. Dine-In Celebrate Father's Day with an unforgettable dining experience at our
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EXTENSION ANNOUNCEMENT Thanks to everyone's overwhelming response to our 11th World Oyster Festival, we'll extend the event by a month to 31 August 2023. Hurrah for 31 additional days to enjoy our 32
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Indulge in the joy of feasting at Sentosa Food Fest – a 3-month islandwide celebration of all things gastronomy! Join us at our Quayside Isle restaurant from 1 to 31 August 2023 for exclusive weekday
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Indulge in free pours of 5 Italian wines immaculately paired with a one-night only dinner menu at 7pm, 27 September, in our cosy Bukit Timah outlet for $179++/pax. Menu Welcome Drink Be welcomed by a
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Join us for the exciting Autumn edition of Singapore Restaurant Week 2023! With lunch and dinner sets curated by chef/owner Alan Lee himself, we promise that every single dish is to be an absolute delight.
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Enjoy GFM's new 3 Course Executive Lunch Set, exclusive to UOB cardholders! Date: Weekdays between 1st October to 31st December 2023 (exclusive of PH and eve of PH) Outlets: Bukit Timah and Quayside Isle Menu:
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Free wine tastings? Sign us up! On 1 October, we are delighted to welcome you to GFM's very first wine pop-up event with the charismatic Italian wine connoisseur Claudio (aka: the great mastermind behind Mr.
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We're hitting the big 20! GFM is thrilled to invite you to an extraordinary buffet with served mains on 7pm, 15 November at Quayside Isle. Picture this: our seaside restaurant transformed into a lavish buffet
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We're hitting the big 20! GFM is thrilled to invite you to a jaw-dropping 22 dish dinner experience on 7pm, 22 November at Bukit Timah. Imagine indulging in a seafood omakase curated by our chef/owner,
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Preorders for 2023 Festive Takeaways are now open! We're offering a delectable selection ranging from seafood staples like oysters and sharing platters to seasonal specials like wellingtons and pastrami. Orders may be made directly or
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