GFM's monthly wine dinners are finally back in action! Starting off with our original Bukit Timah outlet, we invite you for a 5-course "French Wine Dinner with an Italian Kiss" at 7pm Thursday, 17 November
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Excited for the festive season? Without further ado, here is our Festive Takeaways 2022 Order Sheet. Ways to Order FOR THE LOWEST PRICES: Download the Festive Takeaways 2022 Order Sheet, type in your order, and
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Next in GFM's series of wine dinners would be a 5-course pairing dinner in our newly renovated restaurant along Quayside Isle, Sentosa. The experience features the best of old world and new world wines at
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During the festive period, rest assured that we will not be imposing any set menus or minimum spending. (Hurrah!) Rather, we'll still be serving up our usual menus so that everyone can have their share
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As the season of reunions is upon us, we are delighted to present new upsized sharing platters for lavish feasts that cater for up to 15 pax. To start, we introduce our most extravagant platter
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Our exclusive CNY dine-in menu will be available from 20 January to 15 February at all GFM outlets. No preorders are required - simply swim down to reserve via the button below and order as
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A trusted seafood specialist with a reputation for exceptional value since 2003, GFM offers romantic dining destinations at our waterfront and central restaurants to celebrate Valentine’s Day. With no set menus or minimum spending, guests
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From Crispy Roasted Suckling Pig to Parsley Crusted Pastrami, we invite you to indulge in a gastronomic 5-course wine dinner that explores the unique iterations of German rieslings from Lanius-Knab's VDP-awarded winery. In fact,
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Indulge in free pours of 6 different wines to accompany our 5-course menu of Hiramasa & Scallop, Beet & Karouibi, Hen Clams & Morel Pasta, Crumbed Monkfish, Wagyu Picanha and Black Sesame Brownie. From a
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Sink your teeth into a warm, fluffy Hot Cross Bun as we celebrate Easter with these seasonal bakes! Skillfully crafted by our team's shifu, Baker Tan (a Master Baker who hailed from Raffles Hotel and
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Hurrah, it's the season for Western Australian Rock Lobster! Make the most of our seasonal special and enjoy a whole lobster (450-500g) for only $50++ with your choice of cooking: steamed, grilled or fried. This
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Indulge in free pours of 5 different French wines from the long-established Château de Pommard winery founded in 1726. Theirs would be a delightful accompaniment to the 6-course menu of Maguron on Sesame Coin, Snow
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