From Crispy Roasted Suckling Pig to Parsley Crusted Pastrami, we invite you to indulge in a gastronomic 5-course wine dinner that explores the unique iterations of German rieslings from Lanius-Knab's VDP-awarded winery. In fact,
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Indulge in free pours of 6 different wines to accompany our 5-course menu of Hiramasa & Scallop, Beet & Karouibi, Hen Clams & Morel Pasta, Crumbed Monkfish, Wagyu Picanha and Black Sesame Brownie. From a
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Sink your teeth into a warm, fluffy Hot Cross Bun as we celebrate Easter with these seasonal bakes! Skillfully crafted by our team's shifu, Baker Tan (a Master Baker who hailed from Raffles Hotel and
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Hurrah, it's the season for Western Australian Rock Lobster! Make the most of our seasonal special and enjoy a whole lobster (450-500g) for only $50++ with your choice of cooking: steamed, grilled or fried. This
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Indulge in free pours of 5 different French wines from the long-established Château de Pommard winery founded in 1726. Theirs would be a delightful accompaniment to the 6-course menu of Maguron on Sesame Coin, Snow
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Swimming over for the iconic yachting event at ONE°15 Marina? Our Quayside Isle outlet is just a stone's throw away and promises a delightful seafood waterfront experience. A limited-time specials menu will also be available
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GFM, a homegrown seafood restaurant known for its fresh seafood, is proud to present its Mother's Day lineup for 2023 with limited edition dine-in and delivery menus. Dine-In With Us Celebrate Mother's Day with an
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A 2003 Throwback with UOB! $1++ Oyster Tuesdays are BACK after 20 years! As part of GFM's 20th Anniversary celebrations, we're partnering with UOB to bring back our iconic 2003 'Oyster Tuesday' prices of $1++
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First-Time Oddle Purchase Promo Here's something to hype you for our upcoming World Oyster Festival in July - oysters on the house! If you've been waiting for the perfect opportunity to try our restaurant delivery
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Time flies and we're delighted to present GFM's Father's Day lineup for 2023 with exclusive dine-in and online menus available for a limited time. Dine-In Celebrate Father's Day with an unforgettable dining experience at our
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EXTENSION ANNOUNCEMENT Thanks to everyone's overwhelming response to our 11th World Oyster Festival, we'll extend the event by a month to 31 August 2023. Hurrah for 31 additional days to enjoy our 32
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Indulge in the joy of feasting at Sentosa Food Fest – a 3-month islandwide celebration of all things gastronomy! Join us at our Quayside Isle restaurant from 1 to 31 August 2023 for exclusive weekday
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