Indulge in specially curated prix fixe sets of a 3-course lunch ($48++) or a 4-course dinner ($78++) over this two-week-long fete as we join in on the much anticipated Spring Edition of Singapore Restaurant Week
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Dine-in Enjoy limited-time wellingtons from 5 to 9 May at Bukit Timah or, menu-mainstay seafood towers at any of our restaurants. Regardless, be assured that no set menu will be imposed and that our usual
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Dine-in Enjoy limited-time wellingtons from 17 to 20 June at Bukit Timah or, menu-mainstay seafood towers at any of our restaurants. Regardless, be assured that no set menu will be imposed and that our usual
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From yearly regulars to international fans who fly down for our event, we're grateful to have met up with so many oyster fans to gush over our favourite mollusc. Newbie or aficionado, we hope that
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We made our debut on the tracks in 2019 and we're thrilled to be back once again! Aside from our famous Fish & Chips, we'll also be introducing some new items like our Homemade Pastrami
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GFM is excited to be invited back for SG Restaurant Week! From 7 to 30 Oct, indulge in off-the-menu specials at our Bukit Timah outlet: 3-course lunch (48++) 4-course dinner (68++) In this Autumn chapter,
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Already feeling the buzz of Halloween? Visit us with your best spooky spirit and score your loot of candy at any GFM outlet throughout Monday, 31 October. Regardless of whether you’re in costume or whether
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GFM is proud to be a part of Sentosa's very first food festival as 1 of the 12 selected restaurants in its Restaurant Trail. From 7 to 17 November, we invite you to our waterfront
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GFM's monthly wine dinners are finally back in action! Starting off with our original Bukit Timah outlet, we invite you for a 5-course "French Wine Dinner with an Italian Kiss" at 7pm Thursday, 17 November
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Excited for the festive season? Without further ado, here is our Festive Takeaways 2022 Order Sheet. Ways to Order FOR THE LOWEST PRICES: Download the Festive Takeaways 2022 Order Sheet, type in your order, and
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Next in GFM's series of wine dinners would be a 5-course pairing dinner in our newly renovated restaurant along Quayside Isle, Sentosa. The experience features the best of old world and new world wines at
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During the festive period, rest assured that we will not be imposing any set menus or minimum spending. (Hurrah!) Rather, we'll still be serving up our usual menus so that everyone can have their share
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