Hurrah, it's the season for Western Australian Rock Lobster! Make the most of our seasonal special and enjoy a whole lobster (450-500g) for only $50++ with your choice of cooking: steamed, grilled or fried. This
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Indulge in free pours of 6 different wines to accompany our 5-course menu of Hiramasa & Scallop, Beet & Karouibi, Hen Clams & Morel Pasta, Crumbed Monkfish, Wagyu Picanha and Black Sesame Brownie. From a
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Sink your teeth into a warm, fluffy Hot Cross Bun as we celebrate Easter with these seasonal bakes! Skillfully crafted by our team's shifu, Baker Tan (a Master Baker who hailed from Raffles Hotel and
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GFM's monthly wine dinners are finally back in action! Starting off with our original Bukit Timah outlet, we invite you for a 5-course "French Wine Dinner with an Italian Kiss" at 7pm Thursday, 17 November
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GFM is excited to be invited back for SG Restaurant Week! From 7 to 30 Oct, indulge in off-the-menu specials at our Bukit Timah outlet: 3-course lunch (48++) 4-course dinner (68++) In this Autumn chapter,
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Dine-in Enjoy limited-time wellingtons from 17 to 20 June at Bukit Timah or, menu-mainstay seafood towers at any of our restaurants. Regardless, be assured that no set menu will be imposed and that our usual
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Dine-in Enjoy limited-time wellingtons from 5 to 9 May at Bukit Timah or, menu-mainstay seafood towers at any of our restaurants. Regardless, be assured that no set menu will be imposed and that our usual
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Indulge in specially curated prix fixe sets of a 3-course lunch ($48++) or a 4-course dinner ($78++) over this two-week-long fete as we join in on the much anticipated Spring Edition of Singapore Restaurant Week
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It’s been a while since our last wine dinner and we’re excited to be hosting our first event after months of hiatus. Novice or aficionado, we invite you to join us at 6pm on Thu, 25
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Indulge in specially curated prix fixe sets of a 3-course lunch ($48++) or a 4-course dinner ($68++) over this two-week-long fete as we join in on the much anticipated Fall Edition of Singapore Restaurant Week
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We're giving our Fish & Chips a makeover with Tusk Fish and Black Cod from 1 to 30 June in celebration of National Fish & Chips Day (4 June). Specially brought in for the occasion,
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Indulge in specially curated prix fixe sets of a 3-course lunch or a 4-course dinner over this two-week-long fete as we join in on the much anticipated Spring Edition of Singapore Restaurant Week 2021 from
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