Join us this Singapore Restaurant Week for an unforgettable autumn dining experience at Bukit Timah! Indulge in a special menu crafted by Chef Alan Lee that showcases the freshest seafood, premium meats, and seasonal delights.
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Wine lovers, this one’s for you! It's free entry to experience 29 handpicked wines and delicious GFM canapés for a perfect wine-down weekend. Save the Date: Sun, 24 November Time: 12pm to 5pm Location: @Quayside
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On November 27th, 7 PM, join us for an unforgettable evening at Bukit Timah, where Marchesi Gondi’s winemaker will fly in to personally present his prestigious Tuscan wines. Experience a thoughtfully curated 5-course menu, from
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Discover our 2024 Festive Takeaways—featuring the debut Lobster Wellington, new Cheese & Seafood Platters, Faroe Island Salmon, caviar, and an indulgent dessert. Preorder now for pickup or delivery from 1 December to 15 January. New
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On 11 December, 7 pm, join us for an unforgettable evening at Quayside Isle, where Lucashof’s winemaker, Philipp Lucas, will fly in to personally present his prestigious German wines. Experience a thoughtfully curated German 5-course
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Celebrate the Year of the Snake with GFM's delightful seafood as dine-in and takeaways from 10 January to 16 February. Takeaways Build your own seafood yu sheng with our base set of Salmon ($88) or
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A Trusted Seafood Haven Since 2003 Looking to impress your Valentine with an unforgettable dining experience? GFM has been serving up the freshest seafood and warm hospitality for over two decades. Whether you’re dreaming of
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Wine lovers, this one’s for you! It's free entry to experience handpicked wines and delicious GFM canapés for a perfect wine-down weekend. At this event, we're honoured to welcome Marius Lanius of Lanius-Knab (A GFM-exclusive
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